It’s a little spicy and a little garlicky ($6).
#Macaroni and cheese near me mac
Laidback tavern in NoDa serving up American favorites.Ībout the mac: They have not one but six types of mac and cheese. It’s $8 for a small (which is easily a meal) and $14 for a large (enough to split amongst 3-4 friends). “It’s totally different from BBQ-style mac & cheese,” owner Christopher Sottile told the Agenda. Modern Southern fare served in the historic Dunhill Hotel.Ībout the mac: It’s served in a cast-iron skillet and made with cheddar, piquillo peppers, crispy ham, and goat cheese ($8).Ĭut-to-order cheese and charcuterie spot in MathewsĪbout the mac: It’s a five cheese blend of Cave Aged Karst, Ashe County Cheddar, Tallegio, Piave Vecchio, and UAV ricotta. Just what you want with pulled pork and coleslaw.īarbecue, wings, and beer served in a biker-bar setting.Ībout the mac: The classic elbow noodles remind us of being a kid and we live for the random bits of melty shredded cheddar ($3). A half order of the lobster mac as a side will run you $7, but they also offer four different lobster mac and cheese combos (shrimp, chicken tenders, fish, and wings).Ī casual barbecue joint with multiple locations in Charlotte.Ībout the mac: Their classic mac has that thick homemade-like consistency ($3.50).
No frills, casual spot on Tuckaseegee Road.Ībout the mac: They call it “Chef Andarrio’s Famous Lobster Mac & Cheese” for a reason. Enjoy it by itself or order it with their fried chicken. Agenda related guide: Best lunch spots in CharlotteĮlevated Southern kitchen with craft cocktails.Ībout the mac: It’s spiral-y, cheesy, and topped with fresh herbs ($4).
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